Chefs hand selected Antipasto of cured meats and salmon, marinated vegetables and olives.
Oven baked proscuitto, sage and cheese loaf/loaves (quantity dependant on party size)
Roast Ducken - Boneless roast duck stuffed with boneless chicken, pork stuffing and its gravy. (Whole for 10-12 people, half for 4-6 people)
Roast pumpkin, feta and pomegranate salad, rosemary potatoes, braised red cabbage.
Yule Log - Spiced Chocolate log with Vanilla butterscotch and berry compote.